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Singapore hawker food trail:
Anthony Bourdain’s recommendations
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$25
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PAX
Can’t wait to try out Singapore’s hawker stalls with Anthony Bourdain’s stamp of approval? But don’t know how to get there? Fret not! I'm Dinah, a food enthusiast, who will bring you on a food hunt round Singapore.
Starting with Tian Tian Chicken Rice at Maxwell, you’ll get to savour Hill street Char Kway Teow and Jb Ah Meng’s white pepper crab in between before ending off with Geylang’s Claypot rice.
Get to know Singapore’s hawker culture along the way, like ‘choping’ seats with tissue paper packets!
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